Katie Hockenmaier

Katie Hockenmaier is a seasoned finance professional with extensive experience in retirement plan consulting. Since joining Mercer in 2009, Katie has advanced from Senior Associate to Partner, leading defined benefit and defined contribution institutional clients in enhancing their retirement programs while focusing on customized strategies for clients in both corporate and public sectors. Responsibilities include asset allocation analysis, investment strategy due diligence, and fostering client relationships to enhance service delivery. Prior to Mercer, Katie founded Coeur de Cuisine Catering, where expertise in nutritional and flavorful cooking combined with event management was showcased. Katie holds dual Bachelor of Science degrees in Business Administration, Finance, and Entrepreneurship from the USC Marshall School of Business.