Miguel Anthony Cepeda has accumulated diverse experience in the hospitality industry, currently serving as a Server at Merchant since September 2018. Prior roles include Backserver/Cashier at Eiko’s Modern Japanese Cuisine from May 2018 to September 2018 and various positions at La Strada from October 2017 to September 2018, where responsibilities included table management and dish sanitization. Additionally, Miguel worked in Shipping and Receiving at Walkenhorsts from September 2016 to September 2017, focusing on the efficient handling of goods in the warehouse. Miguel holds a Bachelor's degree in Registered Nursing from the University of St. La Salle, earned between 2012 and 2016.
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