Specialty Restaurants
Christian Fuentes is currently working as a Sous Chef at Specialty Restaurants Corporation since February 2021. Prior to this, Christian worked as a Dinner Cook at The Walt Disney Company from September 2013 to March 2020. Christian graduated with an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena in October 2012.
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