Zane Gardner is an experienced professional in the food and nutrition sector, currently serving as Senior Director of Food and Nutrition at Trinity Health Mid-Atlantic since February 2023. Prior to this role, Zane held multiple key positions at Metz Culinary Management, including Director of Food and Nutrition at Sinai Hospital and Operations Manager, where responsibilities involved supervising a large nutrition services department and implementing efficiency processes. Zane's earlier experience includes serving as Patient Services Manager at Sodexo, overseeing a $2.5 million P&L account, and playing a vital role in the opening of a 400+ bed facility as Food Service Manager. Educational credentials include a Bachelor of Science degree in Hotel, Restaurant and Institutional Management from Penn State University.