Jeffrey Yoskowitz

Jeffrey Yoskowitz has a diverse range of work experience in the food industry. Jeffrey is the Co-Founder and Co-Owner of The Gefilteria, where they have led the Jewish food revival and engaged in high-level partnerships and collaborations. As the Founder and Chief Culinary Officer of Papaya, they developed a niche marketplace for the plant-forward dining community and managed restaurant collaborations. Jeffrey also served as the Executive Producer of The Great Big Jewish Food Fest, mobilizing the food community for COVID-19 relief efforts. Additionally, Yoskowitz has experience as a writer and speaker for leading publications and as a Faculty Member at The City College of New York. Jeffrey has also held roles at Met Council, Taube Jewish Heritage Tours, Negev Nectars, Adamah Foods, and Brown University. Overall, Yoskowitz has demonstrated expertise in culinary production, event management, digital infrastructure development, writing, and academic research.

Jeffrey Yoskowitz earned a Bachelor of Arts degree in American History from Brown University, where they attended from 2003 to 2007. Additionally, they briefly studied African Environmental History at the University of Cape Town in 2006. Prior to their university studies, Jeffrey attended Golda Och Academy, but specific details about their field of study or degree earned are not available.