Adam Gonzalez

Adam Gonzalez is a seasoned operations manager with extensive experience in the hospitality and culinary sectors. Currently serving as Resident District Manager and Project Manager at Metz Culinary Management since April 2014, Adam oversees diverse operations including retail and catering for healthcare accounts. Previous roles include Dining Services Director at Bloomfield, where Adam designed over 1000 menus annually for an assisted living community, and Middle East Operations for EMA-RFS Arabian Food Supplies, managing franchising across multiple regions. Adam has also held significant positions at Sbarro International and Gila River Casinos, focusing on operational leadership and revenue generation, with a proven track record in brand management and business development across various markets.