Hannah Alvarez

Hannah Alvarez is an accomplished culinary professional with extensive experience in healthcare food service management. Currently serving as Corporate Chef Healthcare at Metz Culinary Management since June 2020, Hannah previously held several key positions, including Senior Executive Chef at ProMedica Health System Sodexo from July 2014 to August 2021, overseeing culinary operations for an 18-hospital network and managing a team of 90 staff. Hannah's career also includes roles as Project Manager/Executive Chef for Sodexo, Chef Manager at Aramark University of Toledo, and Head Chef at Bassetts Market. With a proven track record of increasing guest satisfaction, managing significant budgets, and leading award-winning teams, Hannah has demonstrated expertise in culinary training, menu standardization, and operational efficiency across diverse settings. Education was completed at Hinchingbrooke Sixth Form in the United Kingdom, focusing on Fine/Studio Arts.