Pia Dimarzio

Pia DiMarzio is a Clinical Nutrition Manager with extensive experience in the field, currently serving at Metz Culinary Management since April 2019. Prior to this role, Pia held the same title at Morrisons at ECMC from May 2007 to April 2019. Additionally, Pia was the Immediate Past President of the NYSDA from 2012 to 2014. Pia earned a Master of Science (M.S.) in Nutrition Sciences from the University at Buffalo.