Michael Balsamo

Michael Balsamo has a vast experience in operations and business development within the foodservice industry. With a strong background in managing multi-million dollar sales across various restaurant locations, Michael has held titles such as Vice President of Operations, Director of Operations, and General Manager. Their responsibilities have included overseeing day-to-day operations, financial management, P&L, and assisting in cost management. Michael's educational background includes an MBA in Finance & Management from Fordham Gabelli School of Business and a BA in Economics from Fordham University.