Anderson Colmenares

Anderson Colmenares is an accomplished culinary professional specializing in pastry arts, currently serving as the Executive Pastry Chef at MGM National Harbor since March 2023. Previously, Anderson held the position of Executive Pastry Chef at Waldorf Astoria Washington DC and Trump International Hotel Washington, D.C. Additionally, experience includes serving as Assistant Executive Pastry Chef at Fontainebleau Miami Beach and Pastry Chef at Trump National Doral, Miami. Early career experience encompasses a role as Pastry Cook I at Marriott International. Anderson Colmenares is a graduate of Le Cordon Bleu College of Culinary Arts in Miami, earning a degree in Baking and Pastry Arts.