Adrian Rodriguez

Adrian Rodriguez is an experienced culinary professional currently serving as a Master Cook at L’Atelier de Joël Robuchon with MGM Resorts International since June 2024. Prior to this role, Rodriguez worked as a Line Cook at Monarch Restaurants and held the position of Lead Line Cook at Tower Club of Dallas, where responsibilities included coordinating dinner service. Additional experience includes positions as a Sauté Line Chef at Vaquero Club, Inc., Line Cook at Dallas Country Club, and Pantry Chef at ClubCorp. Rodriguez began culinary career as a Sushi Chef at Sushi Zushi of Texas and has a solid foundation from earlier roles, including Line Cook at Dry Dock Oyster Bar. Rodriguez also possesses skills in digital character artistry, with a background in animation and game development, holding two Associate of Arts and Sciences degrees from Northwest Vista College.