Marine Heriot

Marine HERIOT is an accomplished communication professional with a diverse background in various roles across multiple organizations. Currently serving as Chargée de Communications for The Michelin Guide at Michelin, Marine brings experience from previous internships, including Communication & Marketing at École d'Hôtellerie et de Tourisme Paul Dubrule, and Press Relations at Capgemini. A communication specialist, Marine has developed skills in media relations, content creation, and social media visibility campaigns, while also completing projects for brands like Kermess and VL. With a Master's degree in Communication from Sciences Po and extensive practical experience, Marine HERIOT continues to enhance expertise in the communication field.