MicroHarvest
Ricardo Félix began their work experience in 2011 at Teleperformance, where they worked as a Sales Validation agent for telemarketing. In 2012, they joined Laboratório de Análises Clínicas Brito Rocha as a trainee in a chemical and microbiological lab. Later that year, they moved to Cipan- Companhia Industrial Produtora de Antibióticos SA, Carregado (Portugal) as a Chemical Specialist, working in both the fermentation department and non-sterile transformations. In 2013, they continued their career at Cipan-Companhia Industrial Produtora de Antibióticos, SA, where they worked as a Fermentation and Downstream Engineer. Over time, they took on additional responsibilities and became a Project Manager and later the Head of Fermentation & Downstream - Operations and CDMO. Currently, they work as a Manufacturing Engineer at MicroHarvest since 2023.
Ricardo Félix's education history begins with their attendance at the Escola Secundária de Alcanena, although specific dates and degree information are not provided. Subsequently, they pursued a Licentiate degree in Biochemistry from 2007 to 2012 at the Universidade da Beira Interior. Ricardo then continued their education in Biochemistry at the U.B.I. - Universidade da Beira Interior, Covilhã (Portugal), starting in 2012 and still ongoing, where they are currently pursuing a part of a Master's Degree.
In addition to their formal education, Ricardo Félix obtained a certification in Introduction to Data Science from Microsoft, although the specific obtained month and year are not provided.
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MicroHarvest
MicroHarvest is an early-stage startup in Hamburg, Germany. The company is on a mission to produce better, healthier and tastier protein, produced sustainably using the power of microorganisms. Its proprietary and scalable technology allows producing nutritional biomass from fast-growing bacteria, with potential applications across the wholeprotein value chain. With that, MicroHarvest contributes to a world where everyone has access to nutritious food through a fair and resilient food system.