Casey Schallert

Casey Schallert is an experienced culinary professional currently serving as Vice President - Culinary at Midas Foods International since October 2024. Prior to this role, Casey held several positions at Bell Flavors & Fragrances from May 2018 to October 2024, including Senior Corporate Chef and Manager of Savory Applications, where key responsibilities involved product development across various food categories. Casey’s career also includes significant contributions as an Applied Research Chef at NuTek Food Science, a General Manager and Head Chef at Tea Talk, and both a culinary extern at McCormick and a student worker at The Culinary Institute of America. Educational credentials include a Master's degree in Food Science from Kansas State University, a Bachelor’s degree in Culinary Science from The Culinary Institute of America, and an Associate’s degree from St. Charles Community College.