MidiCi The Neapolitan Pizza Company
Sandra Maffett has a diverse background in the hospitality industry. sandra began their career as a Managing Partner at TexasRoadhouse from February 2006 to May 2010. sandra then joined HMS Hospitality in May 2010 as a Multi-Unit Food and Beverage Operations Manager. From June 2014 to January 2018, Sandra worked as an Area Manager at Chili's. Currently, they hold the position of Director of Operations at MidiCi The Neapolitan Pizza Company, starting in January 2018.
Sandra Maffett holds a Bachelor's degree in Business Administration and Management, General from Canterbury Christ Church University. Additional details about their education history, such as the start and end years or any other degrees or fields of study they may have pursued, were not provided.
This person is not in any teams
This person is not in any offices
MidiCi The Neapolitan Pizza Company
Their certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. They meet rigorous gastronomic rules to serve authentic Neapolitan Pizza famously known for its chewy, crisp dough andtopped with all-natural ingredients.