Verena Glöggler is a Quality Manager at MILEI GmbH since September 2022, responsible for monitoring food law changes, managing legal inquiries, coordinating export documentation with veterinary authorities, and handling customer quality-related requests. Prior experience includes a product development internship at SCHWARTAUER WERKE GmbH & Co. KGaA, where Verena conducted storage tests and assisted in new product ideation, and a quality management internship at Nestlé, focusing on microbiological analysis. Earlier, Verena was involved in public relations at the Deutsche Gesellschaft für Ernährung e. V., contributing to media inquiries and social media content. Educational qualifications include a Master of Science in Food Research and Development from Leibniz Universität Hannover and a Bachelor of Science in Nutritional Sciences from the University of Hohenheim.
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