Chris Sampson

Chris Sampson has extensive experience in the food and beverage industry, currently working as a Brewer at Mill Street Brewery since December 2021. Prior to this role, Chris was a Packaging Lead at Cookie It Up from January to November 2021, and engaged in Product Development for Edibles at HEXO Corp. in mid-2019. Chris also contributed six years at Campbell Soup Company in various capacities, including Research and Development Technician and in Manufacturing and Production. Earlier career experience includes a position as a Warehouse/Forklift Operator at Molson Coors Canada and Bakery Supervisor at Sam's Club. Chris holds a Cook Basic degree in Culinary Arts/Chef Training from Liaison College, completed in 2006.