Patrice Lanteri

Patrice Lanteri is a seasoned hospitality professional with extensive experience in management roles within luxury hotels and resorts. Currently serving as the Deputy General Manager of Millésime since March 2023, Patrice previously held leadership positions at Le Barthélemy Hotel & Spa, where responsibilities included General Manager, Hotel Manager, and EAM from September 2017 to July 2022. Patrice also worked as the Food and Beverage Director at Hotel Guanahani from October 2015 to September 2017 and as Operations Manager in charge of Food and Beverage at Hotel Le Mas Candille from February 2014 to September 2015. Earlier roles include F&B Manager at Four Seasons Hotels and Resorts and F&B Director at Evian Resort, with an academic background culminating in a BTS degree in Hotellerie from LTHT NICE obtained between 1994 and 2000.