Eric creates the desserts at all of Fifth Group’s restaurants, developing dishes that ensure every meal ends on a sweet note. Prior to FGR, he worked at Baked in Brooklyn and Cakes and Ale in Decatur, and even appeared on Bravo’s Top Chef Just Desserts. He’s received praise from Bon Appétit for his desserts, earned a spot on Food & Wine’s “The People’s Best New Pastry Chef” list and was named a “Rising-Star Pastry Chef to Watch” by Atlanta Magazine.
Current role
Executive Pastry Chef at OCCASIONS CATERERS, INC
Executive Pastry Chef at Ridgewells
Executive Pastry Chef at Union Square Events
Executive Pastry Chef at D'Amico Catering
Executive Pastry Chef at Taste Catering and Event Planning