Milne
Carissa Boenzli is a Food Scientist at Milne Fruit Products, where tenure began in July 2015 following the acquisition of DMA - Simplifying Innovation, where Carissa served as Associate Product Development Scientist from June 2014 to July 2015. Prior experience includes roles as Quality Assurance Technician at Darigold from June 2013 to June 2014, Cellar Hand at St Hallett Wines from January 2013 to April 2013, and Research Intern at E. & J. Gallo Winery from July 2012 to December 2012. Carissa holds a degree in Food Science from Washington State University, completed between 2007 and 2012.
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Milne
Since 1956, Milne Fruit Products has been an industry leader in the production of fruit juices, concentrates and purees. We have expanded our product line to include over 25 different fruits and vegetables, and more than 50 ingredient products, as well as custom blends. Today, Milne is an independent processor and a global supplier for the industrial food ingredient, beverage, and health and wellness markets. Milne continues to be a growth-focused fruit and vegetable solutions partner with its full line of not-from-concentrate and concentrated juice and puree offerings.