Sara Dooley

Sara Dooley is an experienced culinary arts instructor currently working at MINACT, Inc. since March 2021. Prior to this role, Sara served as a Culinary Instructor at Management & Training Corporation from March 2020 to February 2021 and has extensive experience in various culinary positions, including Line Cook at Young Dan'l Inc. and Pedor's Del Este, and Lead Cook at Eurest Services. Additionally, Sara has held roles as a Server at Romano's Macaroni Grill and Employment Specialist at both Peninsula Services and TSE-INC, where assistance was provided to adults with disabilities. Educational qualifications include a Bachelor of Arts in Geography and Environmental Science from the University of Denver, along with multiple degrees and certificates in Culinary Arts and Marketing from Saint Paul College.