Tanakarn Urasyanandana

Tanakarn Urasyanandana is a Food Innovation Manager and former Pastry Innovation Manager at Minor Food since March 2022. Prior experience includes serving as a Pastry Production Chef at Harrods from 2020 to 2022. Tanakarn holds a Master of Business Administration in Entrepreneurship/Entrepreneurial Studies from Dusit Thani College, completed in March 2023. Educational background also includes diplomas in Baking and Pastry Arts from école gastronomique bellouet conseil in Paris and Le Cordon Bleu Bangkok, as well as a Bachelor of Arts in Entrepreneurship/Entrepreneurial Studies (Economics) from Kasetsart University. Additionally, a high school diploma in German Studies was obtained from Triam Udom Suksa School.