Dinesh Jayasanka serves as the Director of Food and Beverage at Minor Hotels, overseeing operations at Anantara Maldives properties since November 2020. Prior to this role, Dinesh held several positions within the food and beverage industry, including Cluster Director of Food and Beverage at Anantara Hotels, Resorts and Spas from November 2017 to November 2020, and F&B Manager at Minor International from December 2016 to November 2017. Dinesh's career began with an Assistant F&B Manager role at Minor Hotel Group followed by various managerial positions at both Anantara Hotels and Rotana. Educational qualifications include an Advance Diploma in Business Administration from the National Institute of Management and a Diploma in Hospitality.
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