Nicholas Corrado is an experienced culinary professional currently serving as the Executive Chef at Miramont Country Club since July 2018. Prior to this role, Nicholas held the position of Executive Sous Chef at Big Canyon Country Club from December 2014 to July 2018 and at Charlie Palmer Group from March 2009 to October 2014. Nicholas possesses an Associate of Arts degree in Culinary Arts/Chef Training, obtained from Laguna Culinary Arts between 2006 and 2007.
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