Adam Lee is an experienced hospitality professional with a robust background in restaurant management spanning over three decades. Currently serving as General Manager at MISSION BBQ since April 2020, Adam has overseen all facets of daily operations, including menu development, staffing, and marketing. Previous managerial roles include positions at Panera Bread, Austin's and KT's Restaurants, Don Pablo's, and Logan's Roadhouse, where Adam excelled in various operational and strategic functions. Adam's early career includes significant experience at TGI Fridays, Italian Oven, and White Mount Creamery, where responsibilities included franchise services and opening new locations. Adam's educational journey includes studies at Jefferson Community and Technical College, reflecting a commitment to professional development in the hospitality field.
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