Mission Point Resort
Mthokozisi Mthokozisi has extensive experience in the culinary field, currently serving as a Line Cook at Sun Valley Company and Mission Point Resort since late 2017. Previous roles include CDP at The Beverly Hills Hotel and Misty Hills Country Hotel, and Sous Chef at Madikwe Safari Lodge and Rain Farm Game Lodge. Mthokozisi began culinary training with an International Diploma in Patisserie from 1000 Hills Chef School, followed by a Culinary Arts and Advanced Pastry Diploma from EHL Swiss School of Tourism and Hospitality, and completed a degree in Restaurant, Culinary, and Catering Management at the International Hotel School.
Mission Point Resort
Nestled among 18 acres of lakefront views, Mission Point Resort on Mackinac Island transcends time. From the moment you arrive, there's an instant sense of nostalgia - where no cars or worries are allowed! And, just as you notice the glistening waters steadfast to the horizon, you're warmly greeted by staff who welcome all to experience the tranquility of Mackinac Island. For families and world travelers alike, Mission Point is the resort you go to discover Michigan's Crown Jewel; So special you have to take a ferry to get here!