Mission Point Resort
Tyrone Williams is a culinary professional with extensive experience in various cooking roles. Williams currently serves as a Cook at Mission Point Resort since May 2022 and has held the same position at Simply Delicious since December 2014. Additionally, Williams contributes as an Executive Chef at the Western Hospitality Institute, a role held since February 2018. Prior to these positions, Williams had a brief period of unemployment and has completed multiple degrees in culinary arts. Education includes an Associate's degree in Culinary Arts/Chef Training from Fanshawe College and Western Hospitality Institute, as well as a Diploma in Commercial Food Preparation from SouthwestTVT Black River Campus.
Mission Point Resort
Nestled among 18 acres of lakefront views, Mission Point Resort on Mackinac Island transcends time. From the moment you arrive, there's an instant sense of nostalgia - where no cars or worries are allowed! And, just as you notice the glistening waters steadfast to the horizon, you're warmly greeted by staff who welcome all to experience the tranquility of Mackinac Island. For families and world travelers alike, Mission Point is the resort you go to discover Michigan's Crown Jewel; So special you have to take a ferry to get here!