Tyrone Williams

Tyrone Williams is a culinary professional with extensive experience in various cooking roles. Williams currently serves as a Cook at Mission Point Resort since May 2022 and has held the same position at Simply Delicious since December 2014. Additionally, Williams contributes as an Executive Chef at the Western Hospitality Institute, a role held since February 2018. Prior to these positions, Williams had a brief period of unemployment and has completed multiple degrees in culinary arts. Education includes an Associate's degree in Culinary Arts/Chef Training from Fanshawe College and Western Hospitality Institute, as well as a Diploma in Commercial Food Preparation from SouthwestTVT Black River Campus.