Li Zhang

Li Zhang is an experienced research professional currently serving as an Assistant Research Professor at Mississippi State University since January 2018, after completing a Postdoctoral Fellow position. Previously, Li Zhang worked as a Research Scientist at Jilin Academy of Agricultural Science from August 2006 to August 2013, focusing on dairy science research and leading a project team investigating mozzarella cheese production using exopolysaccharide producing starter cultures. Li Zhang holds a PhD in Food Science from Mississippi State University (2014-2017), a PhD in Dairy Science from Jilin University (2010-2013), and a Master's degree in Dairy Science from Northeast Agricultural University (1998-2005).