J. Daniel Montano

J. Daniel Montano, CEC, currently serves as Executive Chef at Forsyth Country Club since June 2023. Previously, J. Daniel held the position of Executive Chef at The Berkshire Country Club from September 2021 to June 2023 and was Chef De Cuisine at MYERS PARK COUNTRY CLUB from July 2017 to September 2021. Early culinary experience includes roles as Cook at Hammock Dunes Club and Chef De Cuisine at Hammock Beach Resort, where responsibilities encompassed overseeing food operations at multiple venues. J. Daniel also worked as Sous Chef and Line Cook at Hammock Beach Resort, showcasing expertise in high-volume food preparation and quality control. J. Daniel Montano earned an Associate of Arts and Sciences degree in Culinary from Arts and Technology Jobs between 2006 and 2008.