Constance Hassell has a strong background in food service and facility management, with experience in overseeing food production, retail operations, catering, and events. Hassell has managed teams of employees in various roles across different companies, ensuring operations run smoothly and meet set goals. Hassell holds a degree in Culinary Arts and Food and Beverage Management from Johnson & Wales University.
August, 2023 - present
August, 2021