MMHG - MUME Hospitality Group
Jean Wang's work experience includes holding positions at multiple companies. From 2014 to 2017, they worked at Ennoconn Corp as a Key Account Executive, where they were responsible for communicating with customers, maintaining relationships, and achieving sales targets. In 2017, they joined Restaurantware, LLC as a Sales and Marketing Specialist. In 2020, they worked as an Online Media & Content Manager at CAREhER and as a Marketing Project Consultant at the Industrial Technology Research Institute. Currently, they are employed at MMHG - MUME Hospitality Group, starting as an Assistant Group Operations Manager in November 2019 and progressing to the positions of Group Operations Manager and Director of Operations.
Jean Wang has a Bachelor's degree in Area, Ethnic, Cultural, Gender, and Group Studies from Tamkang University and a Bachelor's degree in International/Global Studies from the University of Warsaw. Additionally, Jean has obtained certifications in Foundations of Project Management from Google in 2021 and WSET L2 Award from WSET - Wine & Spirit Education Trust in 2019.
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MMHG - MUME Hospitality Group
Founded in 2014 by Michelin chef Richie Lin, the MUME Hospitality Group (MMHG) is critically acclaimed with six restaurants including MUME, Le Blanc, baan ,Coast, Plaa & Westwood. Besides winning multiple prestigious dining awards from all over the world, they are frequent winners of international restaurant reviews. Committed to creating dishes with beautiful flavors, the Group is dedicated to taking Taiwan’s dining to the next level through constant innovation and improvement. In the meantime, local ingredients are given center stage to make sustainable development and eco-friendliness a reality.