Bob Copeland

Bob Copeland is an experienced culinary professional with a comprehensive background in various leadership roles within the hospitality and food service industries. Currently serving as Regional Chef at MMI Hospitality Group since September 2022, Bob has previously held positions such as District Manager at Winn Foods and Executive Chef at Hinds Community College from January 2020 to September 2022. Bob's career also includes significant experience as Operations Manager at NexTech and multiple roles at Copeland’s BBQ, where responsibilities included delivering meals to various events. Bob Copeland holds a degree in Culinary Arts from HCC.