Rogelio de la Rosa

Rogelio De la Rosa is an experienced culinary professional currently serving as the Regional Executive Chef Specialist and Executive Chef at Oakmont Senior Living since February 2022. Prior experience includes the role of Executive Chef at Ivy Park at Otay Ranch from February 2022 to March 2024, and as the Director of Dining Services for Unidine from October 2020 to January 2021. Additionally, Rogelio held the position of Director of Dining Services at Retirement Housing Foundation (RHF) from October 2012 to October 2020, demonstrating a strong background in dining services management within the senior living sector.