Oakmont Senior Living
Rogelio De la Rosa is an experienced culinary professional currently serving as the Regional Executive Chef Specialist and Executive Chef at Oakmont Senior Living since February 2022. Prior experience includes the role of Executive Chef at Ivy Park at Otay Ranch from February 2022 to March 2024, and as the Director of Dining Services for Unidine from October 2020 to January 2021. Additionally, Rogelio held the position of Director of Dining Services at Retirement Housing Foundation (RHF) from October 2012 to October 2020, demonstrating a strong background in dining services management within the senior living sector.
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Oakmont Senior Living
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Industry Renowned Communities Oakmont Senior Living is a recognized leader in retirement living. Known for providing an impressive array of five-star amenities, an award-winning culinary program and professionally trained, compassionate team members in purpose-built communities, residents at our communities benefit from the finest experience in the industry. Luxury Around Every Corner All