Lois Yessica

Lois Yessica has a background in Hotel and Tourism Business, with experience working in various culinary roles such as Kitchen Operation Officer Culinaria, RnD Baker, Head Pastry Chef, and Pastry Chef. Lois Yessica has a diverse culinary experience in establishments such as MODENA, PT. Karya Anugerah Jaya, CV. Glory Food Indonesia, and PSI Patisserie. Additionally, Lois Yessica has also worked as a Chef Intern at Four Seasons Hotel Jakarta.