Tara Eveland is an experienced operations analyst at Modern Times Beer, where responsibilities include managing the POS database for tasting room locations, facilitating communication with the hospitality and sales teams, and overseeing inventory and ordering. With a solid background in the food and beverage industry, Tara's previous roles include serving at Village Vino and Precept Wine, where education on wine and customer service were emphasized. Additional experience includes positions such as kitchen supervisor at We Olive La Jolla and head hostess at Salt Cellar Restaurant, highlighting expertise in staff management and customer relations. Tara holds a Bachelor of Arts in Psychology from Arizona State University, further underscoring a commitment to understanding people and enhancing service quality.
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