MoMA
Brigitte M. is a skilled pastry professional currently serving as Pastry Sous Chef at Altamarea Group's Marea Restaurant since November 2022. Additionally, Brigitte works as a Freelance Writer for Food Network, focusing on pastry-related articles that explore historical and sociological perspectives, and has been a Pastry Cook at the Museum of Modern Art since July 2021. Previous experiences include training as a Pastry Chef-in-Training at FERRANDI Paris and engaging in various roles such as Events Manager at Datadog and Academic Tutor at Private Prep, Inc. Education includes a Bachelor's Degree in English from Princeton University and high school graduation from East Brunswick High School.
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MoMA
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Established in 1929, The Museum of Modern Art is the world’s preeminent institution dedicated to the art of our time. With a dynamic exhibition program and one of the world’s largest collections of modern and contemporary art, MoMA bridges the past and present, the established and the experimental, bringing new ideas to over three million onsite visitors per year—and many more millions in the digital realm. We offer an exciting, inclusive work environment for innovative, talented individuals who are eager to take part in MoMA’s mission, responding to new ideas and initiatives with insight, imagination, and intelligence.