Virginie Lemee

Virginie Lemee has extensive experience in various roles within the hospitality industry. Virginie has worked as a manager at bertorelli group chez Gerard, a stewardess at Eurostar, a health and safety representative and crew at Momentum Services Ltd. Prior to that, Virginie worked as a chef de rang at Le Colombier London. Virginie completed their Bac Professionnel in Restaurant from CFP Angers France.