Gianluca Dimartino is an accomplished Open Innovation Lead at Mondelēz International, with extensive experience in program development and network building, having established a network of over 200 collaborators in innovation. Previous roles include Group Leader in Global Ingredient Research, where Gianluca set up a Food Science Research Lab, led cross-functional innovation teams, and developed projects focused on sustainable and health-oriented ingredients. Past experiences at Cadbury plc. and Kraft Heinz involved pioneering analytical research and technology standardization for innovative product development. Gianluca's academic background includes a PhD in Organic Chemistry from the University of Birmingham and a Laurea in Chemistry from Università di Catania.
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