Lucas Abreu has experience working as a Food and Beverage Supervisor and Captain at Monterey Peninsula Country Club, as well as an Associate and Associate/Assistant Manager at In-N-Out Burger. Lucas studied Sustainable Hospitality Management with a focus on Hotel, Resort, and Event Management at California State University, Monterey Bay. Their responsibilities have included providing top-notch customer service, food preparation, and managing shifts.
April 1, 2024 - present
July, 2023
April, 2021
Food And Beverage Supervisor at Crafty
Food And Beverage Supervisor at Ansley Golf Club
Food And Beverage Supervisor at DALLAS COUNTRY CLUB
Food And Beverage Supervisor at Hyperion Field Club
Food And Beverage Supervisor at EQ Kuala Lumpur