Catherine Wagner

Catherine is the Food Safety and Quality Assurance Manager, overseeing the implementation of food safety and quality programs at Mori. She comes with 10 years in the food industry, primarily working in food ingredients.

In previous roles, Catherine has focused her work on continuous improvement, customer focus projects, and development of food safety management programs.

Catherine received her BS in Biology from the University of Dayton and is currently pursuing a MS in Food Safety from Michigan State University.