Kelly Richmond

Kelly is a Post-Harvest Research Associate for Mori, executing shelf-life studies involving various produce items.

Previously, Kelly worked in the Mitcham Lab at UC Davis leading an international collaboration around understanding the metabolic mechanisms behind post-harvest pitting disorders in sweet cherries. While working with Dr. Mitcham, Kelly was introduced to the team at Mori and they made such a good impression the California native was convinced to leave the golden state for Boston.

She graduated from University of California, Davis in 2015 with a BS in Plant Science.