Geovany Garcia

Geovany Garcia has extensive experience in the culinary field, holding positions such as Ponderosa Kitchen Manager at Mount Hermon Camp and Conference Center, Assistant Kitchen Manager at Murrieta Hot Springs Christian Conference Center, and Deli Lead Supervisor at Down to Earth Organic & Natural. With a background in line cooking, food prep, and menu planning, Geovany is a skilled professional who excels in overseeing quality control and training others in efficient food prepping practices. Currently pursuing further education at Cabrillo College.