Moxies
Geordie McLachlin possesses extensive experience in the culinary industry, currently serving as Chef Designate at Moxie's Grill & Bar since June 2020, after a previous tenure as Senior Sous Chef from November 2013 to March 2020. Prior roles include Senior Sous Chef at Sheraton Vancouver Guildford Hotel, a 1st Cook at Fresh Restaurant, and Executive Sous Chef at Coast Tsawwassen Inn, where responsibilities included financial management and team organization. Geordie began culinary training as a Commis/Apprentice at Sutton Place Hotel and developed skills across various kitchen roles. Academic credentials include a Red Seal Journey Cook degree from Vancouver Community College and a level 1 Apprentice qualification from Okanagan College.
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Moxies
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At Moxies, we deliver a unique dining experience through a blend of stylish restaurant design and uncompromising food quality. Our menu offers globally-inspired flavours made with fresh ingredients and served with a friendly, fun and energetic approach to hospitality. We don’t simply hire individuals, we create outstanding teams that are recognized industry-wide for their passion, innovation, spirit, creativity, and dedication. We attract the kind of people that make work feel like play; the kind of people who are full of life with a talent for making others feel special. With over 67 locations in two countries, we’re not done yet -- we invite you to join us, grow with us, and experience life at Moxies.