MSC Cruises
Harshit Gupta is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Executive Sous Chef and Head Of Department at MSC Cruises since January 2018, Harshit has progressed through various roles including Sous Chef and Head Cook. Prior to this, experience includes positions as a teppanyaki chef and Demi Chef de Partie at Radisson Blu, and earlier roles at Byg Brewski Brewing Company and Norwegian Cruise Line Holdings Ltd. Harshit began a career in the culinary field as a Commis Chef at Park Hyatt and The Park Hotels. Educational credentials include a Bachelor's degree in Hospitality Administration/Management from the Institute of Tourism and Hotel Management, along with school certificates in Computer Science from Lucknow Public College of Professional Studies.
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MSC Cruises
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Headquartered in Geneva, Switzerland, MSC Cruises is the world’s third largest cruise lines and the market leader in Europe, South America, the Middle East and Southern Africa, with a strong and growing presence in North America and the Far East. The MSC Cruises fleet consists of 22 modern ships with three new vessels due to be launched in 2025, 2026, and 2027. The Company operates in more than 100 countries around the world, offering cruises across five continents, calling at more than 240 destinations and welcoming more than 180 different nationalities on board. MSC Cruises is firmly committed to achieving net zero greenhouse gas emissions for its marine operations by 2050.