Arturo Salazar

Arturo Salazar has an extensive background in the culinary industry, with experience ranging from line cook to executive sous chef. Arturo has worked for a variety of prestigious companies including Marriott International and Pebble Beach Company. In addition to their culinary experience, Arturo also has a background in healthcare services as a food and nutrition services supervisor. Arturo's diverse skill set and dedication to their work make him a valuable asset in the kitchen and beyond.