Jack Wagner

Jack Wagner is an accomplished culinary professional currently serving as the Executive Sous Chef at Brentwood Country Club since October 2023. Previously, Jack held the position of Sous Chef at Sycamore Hills Golf Club from November 2022 to October 2023 and at Lakewood Country Club from June 2018 to July 2023, where responsibilities included leading grill operations and managing the pool kitchen during summer months. Jack earned an Associate's degree in Culinary Arts/Chef Training from Lorain County Community College and a Bachelor of Business Administration in Marketing from Western Governors University. Jack completed high school education at Avon High School.