Tommaso P.

Tommaso P. has extensive experience in the food and beverage industry, currently serving as the F&B Culinary Operations Manager at MSC Cruises since May 2018, where responsibilities include collaboration with various F&B management figures for product development related to the MSC Meraviglia. Prior experience includes roles at MSC from September 2016 to March 2018, progressing from Food & Beverage Manager Assistant to positions in the F&B department. Tommaso P. also managed a restaurant from May 2014 to March 2017. Educational credentials include a degree in Food & Beverage Management from ALMA - La Scuola Internazionale di Cucina Italiana and certifications in wine tasting and banqueting.