Aurang Zaib

Aurang Zaib has a strong background in food services and nutrition, with over 8 years of experience in food & beverage service, training, management, and restaurant operations. Aurang has held positions at Mukhtar A. Sheikh Hospital, HMSHost, and Shangrilla Retsaurants, where Aurang has demonstrated expertise in achieving quality standards, managing team operations, and implementing food safety protocols. Aurang holds a degree in Bsc(hons) Agriculture, Food Science and Technology from Bahauddin Zakariya University, and has continued professional development through their work experience.