Amy Smith

Amy Smith has a background in microbiology and physiology with a Bachelor of Science degree from Nottingham Trent University. Amy has held various quality and technical roles in the food industry, starting as a Sensory Evaluation Technologist at Cadbury Trebor Bassett in 2001. Currently, Amy serves as the Area Quality Manager at Müller UK & Ireland Group and Regional Quality Support Manager at Müller Wiseman Dairies. Amy has also worked as a Technical Manager at Bibby Distribution, Food Law Advisor at Exova Group Limited, Food Technologist at Wing Yip Plc, and Food Safety Officer at Greggs PLC.