Jonathan (Jo) is a senior independent advisor helping organisations delivery solutions and new business models within the ESG / Impact area focused on Alternative Protein (Plant and Cell Based Meats), the Blue Economy and the Energy Transition across strategy, innovation, operating models to the raising of capital. He is an entrepreneur (with a track record from ideation, M&A to generating strategic value), been a Consultant (previously a Partner at Accenture) and held various NED roles working across the private and public sector. Jo is also passionate about the environment and supporting the development of new business models to protect the oceans and land. This includes setting up a warm water, indoor, shrimp farm in the UK (hormone and anti-biotic free) to reduced mangrove swamp destruction and helping to develop a new digitally native food ecosystem that will deliver provenance and traceability across the supply chain for the production of nutritional food working in harmony with nature.